Learn how to make Slow Cooker Peach Upside Down Cake made with caramelized peaches in brown sugar, added to the bottom of the slow cooker. The cake is slowly cooked to tender perfection. The best way to serve it is warm and topped with vanilla ice cream.
🍓INGREDIENTS🍓:
Topping:
2 15 ounce cans sliced peaches, drained well – use more if the slow cooker is larger
6 tablespoons unsalted butter melted
1 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Cake:
1 1/2 sticks butter softened
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1/2 teaspoon pure almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
🖨 PRINT RECIPE & DIRECTIONS HERE👇🏻👇🏻👇🏻:
https://sweetandsavorymeals.com/slow-cooker-peach-upside-down-cake/
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💎💎WATCH MORE OF MY RECIPES💎💎:
🍓Strawberry Poke Cake – https://youtu.be/h3yV_vLclWU
🍌Blueberry Banana Bread – https://youtu.be/DeJpB3kIgSI
🍝Instant Pot Tuscan Chicken Pasta – https://youtu.be/yHfAqwLbN0c
🍟Crispy Air Fryer Potatoes – https://youtu.be/DN_taKCncY0
🥬Stuffed Cabbage Rolls – https://youtu.be/JReSkoUnGwk
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Parsippany, NJ 07054, USA
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#sweetandsavorymeals #dessertrecipe #slowcookerrecipe
