Everyone loves the grab and go convenience of sliders. Here’s a smoked pork tenderloin slider recipe and video from the team at Masterbuilt Smokers that will help you make your next party a sure hit.

Smoked Pork Tenderloin Sliders Recipe


Meal Prep


  • Preheat smoker to 225°F and add wood chips.
  • Season both sides of tenderloin with sea salt, black pepper, and garlic salt to taste. Smoke unwrapped for 1.5 hours, or until internal temp reaches 150°F.
  • Remove from smoker and wrap with heavy-duty aluminum foil. Place back into smoker for an additional 30 minutes, or until internal temp reaches 165°F.
  • When tenderloin is finished cooking, remove from smoker and slice into 1/4″ to 3/8″ medallions.
  • Place a medallion onto a slider bun and top with cole slaw and a pickle. Serve and enjoy!

You can view the full recipe by the Masterbuilt team here.


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