The best idea ever, just wrap the chicken breast in bacon! This recipe is fantastic!

Ingredients:
chicken breast – 1.5 kg (3.31 lb)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 4 g (0.14 oz)
hard cheese – 150 g (5.3 oz)
egg – 1 piece
sour cream – 100 g (3.5 oz)
dill – 15 g (½ oz)
bacon – 150 g (5.3 oz)
Tray size 28 X 36 cm (11 x 14.3 in)
IN THE OVEN 180°C (356 °F)/30 min

for the salad:
potatoes – 6 pieces
TO BOIL 15 minutes
butter – 50 g (1.76 oz)
cheese cream – 100 g (3.5 oz)
garlic – 3 cloves
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)

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