The secret that the chefs hide! How to make the most crispy and juicy chicken

Ingredients:
potatoes: 1 kg (2 lb)
carrot: 3 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
oil: 40 ml (1.4 fl oz)
an entire chicken: 1 pc
rosemary: 15 g (0.5 oz)

Sauce:
soft butter: 80 g (2.8 oz)
garlic: 30 g (1.1 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
rosemary: 5 g (0.2 oz)
coriander: 100 g (3.5 oz)
garlic: 20 g (0.7 oz)
tomato sauce: 15 g (0.5 oz)
herbs of Provence: 3 g (0.1 oz)
tomato paste: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
vinegar: 10 ml (0.3 fl oz)
water: 100 ml (3.4 fl oz)

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