The tastiest rice pilau without a saucepan! Faster and easier

Ingredients:
chicken legs – 6 pieces
rice – 300 g (10.6 oz)
mushrooms – 200 g (7 oz)
oil – 20 ml (0.7 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
turmeric – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
chicken broth – 150 ml (5.07 fl oz)
sweet cooking cream – 300 ml (10.14 fl oz)

for the sauce:
onion – 50 g (1.76 oz)
cloves – 3 pieces
bay leaves – 1 piece
milk – 400 ml (13.5 fl oz)
butter – 40 g (1.4 oz)
flour – 30 g (1 oz)
black pepper – 3 g (0.11 oz)
nutmeg – 3 g (0.11 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/60 minutes

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