A very happy Saturday to you!

We have a busy day ahead… Isabelle is ONE today! Can you even
believe it?! It seems like just yesterday we were bringing her
from the hospital to her over-the-moon big brothers. Here
we are, one year later, and the three of them are little peas in a
pod and she is just the sweetest little lady. We are having her
party today here at home, so we are in full-on party prep mode! I
can’t wait to show you all of the details next week 🙂

What do you have going on this weekend?!

As always, you’ll find a recap of what was posted to the site
this week, the most shared recipes, my Sunday dinner menu, and
recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Bake-Along: Angel Food Cake
 – Join us for this month’s
featured recipe – the quintessential spring and summer dessert
that’s not nearly as difficult to make as you might think!

Three plates with slices of angel food cake alongside fresh berries.

Pineapple Upside Down Cake
 – This homemade pineapple upside
down cake is made completely from scratch. Light and moist, this is
a classic recipe that you want to print out and save!

A pineapple upside down cake set on a square white cake dish.

 – A 1st birthday, the 90’s, cleaning, a movie, and

This Week’s New Recipe Video!

I have a brand new video for this month’s Bake-Along ready for
you! No excuses 🙂

To see the full recipe, head over to the blog post >>

Top 5 Most Popular Posts This Week:

1. My Favorite
White Bread Recipe

2. Garlic-Herb
& Parmesan Roasted Red Potatoes

3. Copycat
Chipotle Chicken Recipe

4. Easy Hash
Brown Casserole

5. Greek Lamb
Gyros with Tzatziki Sauce

This Time Last Year…

The most popular recipe from this same week last year >>

Italian Easter Bread - An old family recipe flavored with orange and anise, glazed with a sugar icing and decorated with sprinkles.

Sunday Dinner Menu

Nothing on the menu, likely leftovers from the party!

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked
especially delicious and that I thought you would like, too:

Cheesecake Bars
? Bring on Cinco de Mayo!

I don’t do keto, but I am TOTALLY making a batch of these
Brownie Fat Bombs

Herby Everything Cheddar Swirl Buns
would be amazing for an
Easter brunch!

I’ve been making this meal prep
chicken pad thai with sweet potato noodles
for the last two
weeks for lunches and my husband and I both LOVE it!

Totally craving this
caramelized Vietnamese shredded beef
for dinner!

Have a delicious weekend!

The post The
Weekend Dish: 4/6/2019
appeared first on Brown Eyed Baker.