This chicken breast recipe has beaten all the records! The entire secret is in the sauce!

Ingredients:
chicken breast – 3 pieces
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
flour – 200 g (7 oz)
butter – 50 g (1.76 oz)
garlic – 3 cloves
soy sauce – 10 ml (0.34 fl oz)
honey – 50 g (1.76 oz)
vinegar – 10 ml (0.34 fl oz)
Cook it over low fire 20 min
green onion – 10 g (0.35 oz)
parsley – 10 g (0.35 oz)

for the salad:
lettuce leaves – 200 g (7 oz)
radish – 200 g (7 oz)
green onion – 20 g (0.7 oz)
oil – 30 ml (1 fl oz)
salt – 4 g (0.14 oz)

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