This is how to keep chicken meat, without a refrigerator, for several months!

Ingredients:
onion: 2 pc
parsley: 40 g (1.4 oz)
salt: 10 g (0.4 oz)
chicken legs: 700 g (25 oz)
chicken wings: 6 pc
salt: 10 g (0.4 oz)
black pepper: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
apple vinegar: 30 ml (1 fl oz)
water: 2 l (68 pt)
OVER MEDIUM FIRE: 1 H

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