This recipe with chicken wings has beaten all the records! The sugar is magic!

Ingredients:
chicken wings – 1.5 kg (3.31 lb)
sodium bicarbonate – 10 g (0.35 oz)
water – 1 l (34 fl oz)
LEAVE 10 minutes
sugar – 20 g (0.7 oz)
butter – 20 g (0.7 oz)
salt – 1 g (0.04 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
garlic – 4 cloves
ketchup – 40 g (1.4 oz)
French mustard – 30 g (1 oz)
lemon juice – 15 ml (1 tbsp)
OVER MEDIUM FIRE 7 minutes
OVER MEDIUM FIRE 15 minutes
potatoes – 500 g (17.64 oz)
garlic powder – 5 g (0.18 oz)
onion powder – 5 g (0.18 oz)
salt – 10 g (0.35 oz)
sweet paprika – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
olive oil – 30 ml (1 fl oz)
parmesan – 30 g (1 oz)
parsley – 10 g (0.35 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180° C (356 °F)/25 minutes

for the sauce:
ketchup – 40 g (1.4 oz)
chili sauce – 30 g (1 oz)
garlic – 2 cloves

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