This roll recipe has beaten all the records! Learn how to cook them correctly

Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
mozzarella – 200 g (7 oz)
carrot – 1 piece
parsley – 30 g (1 oz)
yogurt – 100 g (3.5 oz)
lemon -1 piece
Tray diameter 36 cm (14.3 in)
IN THE OVEN 180 °C (356 °F)/40 minutes
mozzarella – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes

for potatoes:
potatoes – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz)
sweet paprika – 5 g (0.18 oz)
thyme – 3 g (0.11 oz)
oil – 10 ml (0.34 fl oz)
Tray size 24 X 24 cm (9.45 x 9.45 in)
IN THE OVEN 200 °C (392 °F)/25 minutes

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