Try the butter trick and youll thank me for this brilliant recipe!

Ingredients:
potatoes: 1 kg (2 lb)
zucchini: 2 pc
carrot: 2 pc
eggplants: 2 pc
oil: 30 ml (1 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
an entire chicken: 1 pc
butter: 150 g (5.3 oz)
garlic: 10 g (0.4 oz)
smoked paprika: 5 g (0.2 oz)
rosemary: 5 g (0.2 oz)

The salad:
cherry tomatoes: 150 g (5.3 oz)
mozzarella: 150 g (5.3 oz)
arugula: 20 g (0.7 oz)
salt: 5 g (0.2 oz)
lemon juice: 20 ml (0.7 fl oz)
balsamic sauce: 10 ml (0.3 fl oz)
olive oil: 20 ml (0.7 fl oz)

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