You have cooked it wrong until now! How to cook the juiciest chicken with vegetables, into the oven

You have cooked it wrong until now! How to cook the juiciest chicken with vegetables, into the oven

You have cooked it wrong until now! How to cook the juiciest chicken with vegetables, into the oven

Ingredients:
an entire chicken – 1.5 kg (3.31 lb)
potatoes – 2 pieces
red bell pepper – 1 piece
green pepper – 1 piece
eggplant – 1 piece
onion – 1 piece
tomato – 1 piece
oil – 20 ml (0.7 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 7 g (0.25 oz)
herbs of Provence – 7 g (0.25 oz)

to grease:
yogurt – 150 g (5.3 oz)
oil – 20 ml (0.7 fl oz)
tomato paste -30 g (1 oz)
lemon juice – 10 ml (0.34 fl oz)
salt – 7 g (0.25 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
herbs of Provence – 7 g (0.25 oz)
Tray diameter 25 cm (10 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR

for the sauce:
mayonnaise – 100 g (3.5 oz)
honey – 40 g (1.4 oz)
mustard – 40 g (1.4 oz)
lemon juice – 10 ml (0.34 fl oz)
black pepper – 5 g (0.18 oz)

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