You have cooked it wrong until now! How to cook the most delicious chicken breast for dinner

Ingredients:
chicken breast – 1 piece
milk – 1 l (34 fl oz)
Boil 5 min
eggs – 2 pieces
milk – 150 ml (5.07 fl oz)
salt – 10 g (0.35 oz)
flour – 50 g (1.76 oz)
baking powder – 8 g (0.29 oz)
oregano – 7 g (0.25 oz)
mozzarella – 100 g (3.5 oz)
Tray size 22 cm (8.66 in)
zucchini – 1 piece
red bell pepper – 50 g (1.76 oz)
tomatoes – 2 pieces
mozzarella – 100 g (3.5 oz)
IN THE OVEN 180° C (356 °F)/40 minutes

for the salad:
red bell pepper – 1 piece
yellow bell pepper – 1 piece
cucumbers – 2 pieces
tomatoes cherry – 100 g (3.5 oz)
dill – 40 g (1.4 oz)
olive oil – 30 ml (1 fl oz)
salt – 10 g (0.35 oz)
black pepper – 4 g (0.14 oz)
lemon juice – 10 ml (0.34 fl oz)

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