You have cooked them wrong butteril now! How to cook the most delicious sticky chicken wings

Ingredients:
butter – 50 g (1.76 oz)
chicken wings – 1.5 kg (3.31 lb)
sodium bicarbonate – 10 g (0.35 oz)
water – 700 g (24.69 oz)
salt – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
Cook them over low fire 10 min
garlic – 4 cloves
ketchup – 40 g (1.4 oz)
mustard seeds – 30 g (1 oz)
honey – 30 g (1 oz)
orange juice – 15 ml (1 tbsp)
OVER LOW FIRE 15 minutes

for the salad:
cabbage – 200 g (7 oz)
carrot – 200 g (7 oz)
mayonnaise – 100 g (3.5 oz)
sour cream – 100 g (3.5 oz)
lemon juice – 10 ml (0.34 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
for the sauce:
mayonnaise – 100 g (3.5 oz)
Greek yogurt – 100 g (3.5 oz)
lemon juice – 10 ml (0.34 fl oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
green spicy pepper – 1 piece

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