You will never cook chicken legs any other way! This recipe is brilliant!

Ingredients:
chicken legs: 2 pc
soft butter: 50 g (1.8 oz)
sugar: 20 g (0.7 oz)
salt: 6 g (0.2 oz)
black pepper: 6 g (0.2 oz)
sweet paprika: 6 g (0.2 oz)
garlic powder: 6 g (0.2 oz)
onion: 1 pc
OVER MEDIUM FIRE: 5 MIN
tomatoes: 2 pc
OVER MEDIUM FIRE: 20 MIN
eggs: 2 pc
salt: 2 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
parsley: 5 g (0.2 oz)

The salad:
Chinese cabbage: 300 g (11 oz)
carrot: 1 pc
pickled cucumbers: 100 g (3.5 oz)
canned corn: 100 g (3.5 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
lemon: 1 pc
olive oil: 20 ml (0.7 fl oz)

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