You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken

Ingredients:
an entire chicken: 1 pc
garlic: 10 g (0.4 oz)
bay leaves: 2 pc
salt: 5 g (0.2 oz)
black peppercorns: 10 g (0.4 oz)
onion: 2 pc
hot water: 1 l (34 pt)
LEAVE: 30 MIN
mustard: 20 g (0.7 oz)
honey: 20 g (0.7 oz)
mayonnaise: 100 g (3.5 oz)
garlic: 8 g (0.3 oz)
sweet paprika: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
garlic powder: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
potatoes: 500 g (18 oz)
red onion: 2 pc
carrot: 1 pc
garlic: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
oil: 30 ml (1 fl oz)

Sauce:
Greek yogurt: 200 g (7.1 oz)
cucumbers: 1 pc
salt: 3 g (0.1 oz)
turmeric: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
lemon: 1 pc

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